Tuesday, May 27, 2008

Hot buttered goodness



I recently discovered Pepperidge Farm’s whole grain cinnamon raisin bread, and ohhhhh-my-god, is it good! I toast it, add a bit of butter, and sprinkle more cinnamon on top...

’Cause you can never have too much of a good thing!

2 Comments:

Blogger Taunia said...

I'm going to share with you something even better: Daily Bread in Coolidge Corner has THE. MOST. FANTASTIC. CINNAMON BREAD. EVER. EVER. EVER. They'll slice it fresh for you, and even though I don't usually like untoasted bread, I could eat the whole loaf of this goodness. I promise you will thank me forever for this. :)

June 3, 2008 at 5:44 PM  
Blogger Aimee said...

Awwww, I wish I could try this. Unfortunately, The Daily Bread closed a couple years ago. Now there's a big ol' Quizno's in its place. Guess we'll have to start a quest for a replacement MFCBEEE. Are you with me?!

June 15, 2008 at 5:27 PM  

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